I also added about 1/2 tbsp of dried lavender. I removed it from the heat and allowed it to cool. Earl Grey is a quintessentially British tea made of black tea and flavored with bergamot orange oil. I used 1/2 cup of sugar to 1/2 cup of boiled water in a saucepan until the sugar dissolved. A traditional London Fog latte combines Earl Grey tea, vanilla syrup, and steamed milk. Add in your simple sugar or liquid sweetener and milk to your cold glass and enjoy. If serving cold, add your tea to a glass with ice cubes. If serving warm, add your tea to a mug and froth your milk. Next, I measure out my non-dairy milk, I like to use oat milk because to me it’s the creamiest non-dairy milk I’ve tasted. I like to steep my tea for about 5 minutes to ensure I have a fully brewed tea. First, with boiling water, step one bag of earl grey tea in a bowl or cup. This recipe could be used for both a hot or cold London Fog if you omit the ice cubes. Iced London Fog drinks are starting to make an appearance as the weather warms up a bit. As a plant-based eater, I’m tossing my own little secret sauce with lavender simple syrup and drinking this London Fog on ice. But traditionally you would use earl grey tea, frothed milk, vanilla syrup, and honey. This London Fog recipe is receiving a little makeover. The London Fog actually originated in Canada (Vancouver to be exact), not London. The London Fog is traditionally served with earl grey tea, frothed milk, vanilla extract or syrup, and a sweetener. Though you could swing through the Starbucks drive-thru to purchase an Iced London Fog, where’s the fun in that? Recreate one in the comfort of your pajamas. I’ve even hosted Afternoon Tea Parties (pre-covid) with family and friends. As a tea lover and someone who enjoys tasting those fun undertones in teas (or wines), I really enjoy trying out different ways to enjoy my teas. Lavender can have a strong flavour.Jump to Recipe Print Recipe Jump to RecipeĪ London Fog has become one of my favorite drinks. Start with a small amount of lavender in this latte and add more as you like. I recommend oat milk which froths well and is extra creamy.
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